Garlic & Sapphire

beautiful and productive gardens & kitchens in action, from the Sarah Raven team

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Homemade Strawberry Curd

A Spring Bounty – British Strawberries and Asparagus

May 23, 2013by The Sarah Raven Team 9 Comments

I am a big fan of all things seasonal – I look forward to each season with great anticipation..……as some produce goes out of season it is replaced by new […]

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The Scented Kitchen by Karen
Spring flower bouquet with Narcissi and Tulips

The cutting patch in spring

May 20, 2013by The Sarah Raven Team 3 Comments

This has, by and large, been a pretty chilly spring. Add to that wild, windy and wet at the moment – not the ideal conditions for the cutting patch in […]

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The Cutting Garden by Belinda
New York High Line Planting

The New York High Line

May 17, 2013by The Sarah Raven Team 3 Comments

This post comes from one of our new bloggers, Nicole, who loves creating delicious wholefoods recipes and enjoys tending her city-sized veg plot and garden in London. Find out more […]

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Wholefoods and High Lines by Nicole
Sarah filling up a vase with water, ready to shoot a video for YouTube

Behind the Scenes at Perch Hill: Part 1

May 14, 2013by The Sarah Raven Team 4 Comments

At the end of April I had the blissful pleasure of visiting Perch Hill… I went for 2 reasons: firstly to do some videoing for our YouTube channel with Sarah, […]

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Random Beauty by Alissa
Cavolo Nero growing in the veg garden

How to grow Cavolo Nero

May 9, 2013by The Sarah Raven Team Leave a comment

Have you ever thought of growing Cavolo Nero? This leafy green is a staple in many an Italian meal, but is also perfect to grow in our climate. Cavolo Nero […]

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In the Veg Patch by Jono
Picking daisies in Spring

A Spring Nature Trail

May 7, 2013by The Sarah Raven Team 8 Comments

As soon as she came home from school yesterday my youngest daughter (4) told me that she wanted to ‘go and find nature things’. Her elder sister was at an […]

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The Accidental Garden by Emma M
Freshly made Spring Salsa Verde

Recipes with Wild Fennel and Rosemary

May 2, 2013by The Sarah Raven Team 2 Comments

Our Spring Holiday in Brittany went in a flash.  Despite the cool weather and freezing winds we managed to walk the dog every day on the beach and over the […]

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Seasonal Recipes & Delights by Judith

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Recent Posts at Garlic & Sapphire

  • A Spring Bounty – British Strawberries and Asparagus
  • The cutting patch in spring
  • The New York High Line
  • Behind the Scenes at Perch Hill: Part 1
  • How to grow Cavolo Nero

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