A Spring Bounty – British Strawberries and Asparagus
I am a big fan of all things seasonal – I look forward to each season with great anticipation..……as some produce goes out of season it is replaced by new […]
Author Archives: The Sarah Raven Team
The cutting patch in spring
This has, by and large, been a pretty chilly spring. Add to that wild, windy and wet at the moment – not the ideal conditions for the cutting patch in […]
The New York High Line
This post comes from one of our new bloggers, Nicole, who loves creating delicious wholefoods recipes and enjoys tending her city-sized veg plot and garden in London. Find out more […]
Behind the Scenes at Perch Hill: Part 1
At the end of April I had the blissful pleasure of visiting Perch Hill… I went for 2 reasons: firstly to do some videoing for our YouTube channel with Sarah, […]
How to grow Cavolo Nero
Have you ever thought of growing Cavolo Nero? This leafy green is a staple in many an Italian meal, but is also perfect to grow in our climate. Cavolo Nero […]
A Spring Nature Trail
As soon as she came home from school yesterday my youngest daughter (4) told me that she wanted to ‘go and find nature things’. Her elder sister was at an […]
Recipes with Wild Fennel and Rosemary
Our Spring Holiday in Brittany went in a flash. Despite the cool weather and freezing winds we managed to walk the dog every day on the beach and over the […]
Forget-me-nots…such dainty spring blooms
I absolutely love forget-me-nots. I think it’s due to their vibrant blue colour and their daintiness… Their botanical name, Myosotis, comes from the Greek mus (mouse) and ous (ear), due […]
The Awakening: Spring lilac, violets and blossom……with cake!
A warm morning with dew on grass and early morning bees buzzing…I made my way down the old walled garden, heavy with fragrance and birdsong, walking in the virgin silence […]
April Flower Decorations
Last weekend I stayed near Ross-on-Wye, in a house with flowers on every windowsill. My hosts have a square cutting garden and their seeds and bulbs are from Sarah Raven. […]
